A sustainable restaurant that harmonizes nature, seasons, and food.
Your precious time, not only “delicious”,
Experience “true deliciousness” for your mind, body, and environment
want to provide.
A sustainable restaurant that harmonizes nature, seasons, and food.
Your precious time, not only “delicious”,
Experience “true deliciousness” for your mind, body, and environment
want to provide.
We are the sustainable restaurant that harmonizes nature, seasons, and food.
The act of eating is based on ecosystem and various cycles. Such as seed, land, producers, district, natural environment, and our health.
We will represent this sustainable cycle of food with all what we have. The ingredients, menu, and space.
“Nœud” holds the meaning of “connection” in French. We circulate the cycle of food, nature, society, and also newly tie relation of people.
At our restaurant you will be able to experience not only the delicious food, but the connection of your mind and body, as well as the connection of the environment.
Entering time: 6:00pm~7:30pm
¥18,150 (Full-course all 11 dishes)
The number of dishes may change
according to the purchase situation of the day.
* Tax and service charge is included.
Vegetarian, vegan dishes are
available. Please let us know.
(Only if reserved 3 days before)
Profile
2000
Graduated the college of Ecole Tsuji Culinary Institute of France cuisine.
2002
Worked at French restaurant in Kyoto then entered TAGAYA.
2011
Studied abroad in France at Auberge La Feniére(lourmarin)* and
Hameau Albert 1er(Chamonix)**.
2012
Became the head chef of Kobe St. Morgan Church.
2020
Opens the restaurant Nœud Tokyo.
2022
Awarded both One-star and the Green star of Michelin Guide Tokyo
in 2022 and 2023.
Nœud. TOKYO
2-5-7 Hirakawacho Chiyoda-Ku
Hirukuresuto Hirakawacho B1F
Open Tuesday - Saturday
TEL 03-6910-0233
Email noeud-tokyo@tagaya.co.jp
Seats：10 counter seats and 1 private room (6 people maximum)
