A sustainable restaurant that harmonizes nature, seasons, and food.
Your precious time, not only “delicious”,
Experience “true deliciousness” for your mind, body, and environment
want to provide.

CONCEPT

We are the sustainable restaurant that harmonizes nature, seasons, and food.

The act of eating is based on ecosystem and various cycles. Such as seed, land, producers, district, natural environment, and our health.
We will represent this sustainable cycle of food with all what we have. The ingredients, menu, and space.

“Nœud” holds the meaning of “connection” in French. We circulate the cycle of food, nature, society, and also newly tie relation of people.
At our restaurant you will be able to experience not only the delicious food, but the connection of your mind and body, as well as the connection of the environment.

COURSE

Lunch

12:00pm~1:00pm LO

¥10,285 (Full-course all 7 dishes)

The number of dishes may change
according to the purchase situation of the day.

* Tax and service charge is included.
* Available only on Friday and Saturday

Vegetarian, vegan dishes are
available. Please let us know.
(Only if reserved 3 days before)

COURSE

Dinner

Entering time: 6:30pm~7:30pm

¥18,150 (Full-course all 11 dishes)

The number of dishes may change
according to the purchase situation of the day.
* Tax and service charge is included.

Vegetarian, vegan dishes are
available. Please let us know.
(Only if reserved 3 days before)

Profile

Naoto Nakatsuka

  • 2000

    Graduated the college of Ecole Tsuji Culinary Institute of France cuisine.

  • 2002

    Worked at French restaurant in Kyoto then entered TAGAYA.

  • 2011

    Studied abroad in France at Auberge La Feniére(lourmarin)* and
    Hameau Albert 1er(Chamonix)**.

  • 2012

    Became the head chef of Kobe St. Morgan Church.

  • 2020

    Opens the restaurant Nœud Tokyo.

  • 2022

    Awarded both One-star and the Green star of Michelin Guide Tokyo
    in 2022 and 2023.

ACCESS

Nœud. TOKYO
2-5-7 Hirakawacho Chiyoda-Ku
Hirukuresuto Hirakawacho B1F
Open Tuesday - Saturday
TEL 03-6910-0233
Email noeud-tokyo@tagaya.co.jp