CONCEPT

Nœud means "knot" in French.
It expresses our intention to create new connections and cycles starting from food,
extending to nature, society, and human relationships.
Through a delicious experience, we become a knot that helps you feel connected to your surrounding environment.

Our dishes are made from ingredients sourced from producers engaged in regenerative agriculture and fisheries.
We also use game meat classified as pests, utilizing every part without waste.
Roots, leaves, stems, and skins of crops; bones, skins, and offal of fish and animals—all these ingredients are meant to be delicious.
Such sustainable practices have been deeply rooted in traditional lifestyles since ancient times.

The act of eating depends on a complex ecosystem and cycle involving seeds, soil, producers, communities, the natural environment, and our health.
Please enjoy the sustainable circle we create through food at our restaurant.